• First our chefs create a restaurant quality, savoury dish from scratch. Then bake it, fully enclosed, inside a speciality bun.

• They make this bun to compliment their gourmet filling.

• Like the Indian Masala infused brioche bun for their Creamy Chicken & Cashew Curry.

• Easy to prepare, quick to serve - enjoyed cold or warm - with proven appeal at an acceptable premium price

We attend over 12 farmers markets, food festivals and agricultural shows every weekend - all year - if you want to know where we will be next - please click ‘This Weekend’ above or email - info@breeosh.co.uk - as we often turn up at other places too !